Hey chefs – meet your new go-to Angus beef burger patty

Stacked high, dripping with sauce, loaded with cheese or kept classic – there are a million ways to build a burger. But underneath all the extras, you need a patty that can hold its own.

That’s where The Cookhouse Angus Beef Burgers come in. Made with grass-fed New Zealand Angus beef, these foodservice burger patties come in a generous 150 g portion and are supplied raw and frozen. They can go straight from the freezer to the grill, cooking up tender and succulent without the need to thaw first. They’re also gluten free.

So, how are we seeing them used in kitchens across Australia?

The classic cheeseburger is always going to get a run, but that’s just the start. We’re seeing Angus beef patties stacked into big doubles, loaded with bacon and cheese and used as the base for signature house burgers. They’re also right at home in a great Aussie burger, piled with all the favourites.

For foodservice kitchens, it’s a quality 150 g Angus beef patty that’s portioned, frozen and ready for the grill.

Want to know more about The Cookhouse Angus Beef Burgers for foodservice? View our full product catalogue here and get in touch with our team directly.